Total Time
20mins
Prep 10 mins
Cook 10 mins

"Raviolis swim in a savory chicken broth with spinach, mushrooms, and peas and carrots, seasoned with a splash of soy sauce."

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water and bouillon cube to a boil.
  2. Place ravioli in the pot, and cook 5 minutes, stirring occasionally.
  3. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender.
  4. Season with salt and pepper.

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