Ravioli Soup

READY IN: 1hr 10mins
Recipe by Susan2

Italian sausage and ravioli soup.

Top Review by CYancy

This recipe was very easy to make, and was tasty, although it was an awful lot like eating spaghetti sauce. I used tortellini instead of ravioli so that they would be bite-size. I plan to try this again, but I'll probably make it a little more soup-like with extra broth or water. A few vegetables (carrots, celery) might make it a bit more like soup, too. But overall, very good!

Ingredients Nutrition

Directions

  1. Brown the sausage in a large pot.
  2. Combine remaining ingreadient except ravioli.
  3. Bring soup to boil, cover and simmer 40 minutes.
  4. Cook ravioli seperately, add to soup.
  5. Serve with grated paramesan cheese.

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