Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Italian sausage and ravioli soup.

Ingredients Nutrition


  1. Brown the sausage in a large pot.
  2. Combine remaining ingreadient except ravioli.
  3. Bring soup to boil, cover and simmer 40 minutes.
  4. Cook ravioli seperately, add to soup.
  5. Serve with grated paramesan cheese.


Most Helpful

This recipe was very easy to make, and was tasty, although it was an awful lot like eating spaghetti sauce. I used tortellini instead of ravioli so that they would be bite-size. I plan to try this again, but I'll probably make it a little more soup-like with extra broth or water. A few vegetables (carrots, celery) might make it a bit more like soup, too. But overall, very good!

CYancy October 09, 2003

This was amazingly good. I added a pinch of fennel seeds and a splash of Worchestershire sauce. The result was a zesty, flavorful soup with all my favorite flavors. I'll definitely try this again. I think it might also benefit from a little red wine.

belkathy January 16, 2003

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