Ravioli Soup

READY IN: 1hr 20mins
Recipe by Bobbie

A real fun way to serve ravioli! And the kids just gobble it up (the grown ups too). Sometimes I can find the "baby" ravioli -- they are just perfect to use in this soup.

Top Review by rysharen

I just made this today for lunch. I followed the recipe exactly. all I can say is OMG it's delicious!! This is so easy and and yummy. Thank you so much for posting this. It would also be good using tortellini I think. I will be eating this until it's gone it's so good I may not share with my kids Hehehehe.

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, brown beef; drain. Add the next 14 ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 30 minutes.
  3. Stir in the Parmesan cheese.
  4. Cook ravioli according to package directions; drain and add to soup.
  5. Sprinkle individual servings with additional Parmesan cheese.

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