Total Time
30mins
Prep 15 mins
Cook 15 mins

This was a quick, easy dinner with ingredients that I usually always have around.

Ingredients Nutrition

Directions

  1. In a big saucepan, add the tomatoes with juice and vegetable broth.
  2. Bring to a boil; add in zucchini and ravioli.
  3. Let return to a boil; lower heat and let boil gently, uncovered for 6-7 minutes or until ravioli is tender and broth mixture is slightly thickened, gently stirring often.
  4. Add in beans; stir to combine and let heat through; season with salt/pepper if needed.
  5. Spoon mixture onto individual plates, sprinkle with parmesan cheese and basil.

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