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    You are in: Home / Recipes / Ravioli.... Ravioli Really Homemade Recipe
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    Ravioli.... Ravioli Really Homemade

    Average Rating:

     4 Total Reviews

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    • on April 13, 2010

      Num, num, num. That's my baby's review! Now for mine. I only used the filling. I don't have a food processor, so I used my blender. I threw in the garlic, onions, meat, broth, and the two eggs, which I assume belong in the filling since they are mysteriously missing from the instructions :). Then I mixed the rest of the ingredients in by hand. I don't have a ravioli tray, so I made them on the table top. I discovered that you have to be careful to use lots of flour on the table that way, since the filling will moisten the dough a bit and make it softer. I made them big and it didn't take too long--a little over an hour, I think. They were delicious.

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    • on March 07, 2010

      This was the easiest recipe I've ever made!!! The directions were clear. I used all bottled spices instead of fresh because that's what I had at the time. It tastes wonderful!!! Thanks for sharing it!!!

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    • on October 11, 2009

      this is good dough. i needed to add a bit more water... didn't make the filling, just the dough,

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    • on November 06, 2009

      I spent 4 hours on this recipe and could not eat it. I have never made any thing that tasted this bad.

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    Nutritional Facts for Ravioli.... Ravioli Really Homemade

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 933.2
     
    Calories from Fat 491
    52%
    Total Fat 54.6 g
    84%
    Saturated Fat 24.4 g
    122%
    Cholesterol 371.7 mg
    123%
    Sodium 851.8 mg
    35%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 64.1 g
    128%
    Detailed Nutrition Values About Nutrition Info

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