Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ravioli Prosciutto Alfredo With Herbes De Provence Recipe
    Lost? Site Map

    Ravioli Prosciutto Alfredo With Herbes De Provence

    Ravioli Prosciutto Alfredo With Herbes De Provence. Photo by Sandi (From CA)

    1/1 Photo of Ravioli Prosciutto Alfredo With Herbes De Provence

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Sandi (From CA)'s Note:

    The secret here is the insanely easy but amazingly delicious alfredo sauce. Herbes de provence *must* be used to impart the signature flavor or it's just another alfredo. Use of fresh ravioli from a slightly higher end grocery like Bristol Farms or Whole Foods (or make your own) make this dish eye-poppingly better. Use a pasta filled with cheese or mushrooms rather than meat-filled (we use 4-cheese) so as not to compete with the prosciutto. As usual, the better quality your ingredients, the more fully your dish will bloom!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb cheese ravioli (or filled ravioli or tortellini of choice)
    • 1/2 tablespoon butter
    • 1/2 tablespoon herbes de provence
    • 1 cup heavy cream
    • 3 -4 ounces sliced prosciutto

    Directions:

    1. 1
      Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.
    2. 2
      Add herbes de provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency.
    3. 3
      Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast.
    4. 4
      To aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ravioli Prosciutto Alfredo With Herbes De Provence

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 211
    96%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 85.3 mg
    28%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cheese ravioli

    herbes de provence

    prosciutto

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes