1/1 Photo of Ravioli Prosciutto Alfredo With Herbes De Provence
Sandi (From CA)'s Note:
The secret here is the insanely easy but amazingly delicious alfredo sauce. Herbes de provence *must* be used to impart the signature flavor or it's just another alfredo. Use of fresh ravioli from a slightly higher end grocery like Bristol Farms or Whole Foods (or make your own) make this dish eye-poppingly better. Use a pasta filled with cheese or mushrooms rather than meat-filled (we use 4-cheese) so as not to compete with the prosciutto. As usual, the better quality your ingredients, the more fully your dish will bloom!
My Private Note
Units: US | Metric
- 1Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.
- 2Add herbes de provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency.
- 3Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast.
- 4To aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.
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Nutritional Facts for Ravioli Prosciutto Alfredo With Herbes De Provence
Serving Size: 1 (61 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 218.0
- Calories from Fat 211
- Total Fat 23.4 g
- Saturated Fat 14.6 g
- Cholesterol 85.3 mg
- Sodium 32.8 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 1.2 g
The following items or measurements are not included:
herbes de provence