Recipe by dicentra

365 Great 20 Minute Recipes

Ingredients Nutrition

  • 1 (9 ounce) packagefresh spinach ravioli
  • 1 (10 ounce) package frozen peas
  • 2 tablespoons unsalted butter
  • 14 lb thinly sliced prosciutto, cut into 1/4 inch strips
  • 18 teaspoon freshly grated pepper
  • 14 cup grated parmesan cheese

Directions

  1. In a large pot of boiling salted water, cook ravioli until barely tender, 6-7 minutes. Drain and set aside.
  2. Meanwhile place peas in microwave dish with 1 tablespoon water. Microwave on high 2-3 minutes.
  3. In a large skillet, melt butter over medium heat. Add ravioli, peas, prosciutto and pepper. Cook 1-2 minutes to heat through.
  4. Transfer to a serving dish and toss gently with Parmesan cheese.

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