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This is amazing! I think next time I will add asparagus. The only thing I changed was that I only used 4oz of basil pesto instead of 10oz. It was still full of flavor and saved me some calories. It is also super easy and quick to make.

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Speck42 February 07, 2012

What a wonderful recipe! Very easy to prepare and it taste amazing. I used it for a romantic dinner with my husband. However, I plan on preparing it regularly for the whole family from now on. I added sundried tomatoes to the spinach mixture and they complemented the other flavors really well. I also used 3 cheese tortellini. Thanks for posting, Hope!

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Marg (CaymanDesigns) March 07, 2013

This is OK. It would've been much better with half the amount of pesto. Too green, oily and soupy with 10 oz.

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Anonymous April 27, 2015
Ravioli or Tortellini With Pesto and Spinach