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    You are in: Home / Recipes / Ravioli or Tortellini With Pesto and Spinach Recipe
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    Ravioli or Tortellini With Pesto and Spinach

    Average Rating:

    3 Total Reviews

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    • on February 07, 2012

      This is amazing! I think next time I will add asparagus. The only thing I changed was that I only used 4oz of basil pesto instead of 10oz. It was still full of flavor and saved me some calories. It is also super easy and quick to make.

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    • on March 07, 2013

      What a wonderful recipe! Very easy to prepare and it taste amazing. I used it for a romantic dinner with my husband. However, I plan on preparing it regularly for the whole family from now on. I added sundried tomatoes to the spinach mixture and they complemented the other flavors really well. I also used 3 cheese tortellini. Thanks for posting, Hope!

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    • on January 15, 2013

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    Nutritional Facts for Ravioli or Tortellini With Pesto and Spinach

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 65
    27%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 12.5 mg
    4%
    Sodium 388.6 mg
    16%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 27.6 g
    110%
    Sugars 1.5 g
    6%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    ravioli

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