Total Time
15mins
Prep 10 mins
Cook 5 mins

Interesting new twist on an old favorite. From a food co-op web site.

Ingredients Nutrition

Directions

  1. In a small bowl, combine beans and salsa. Arrange ravioli in a single layer on a large microwave-safe platter.
  2. Spoon bean mixture onto ravioli; sprinkle with cheese.
  3. Microwave on High 4 to 5 minutes or until cheese begins to melt.
  4. Top with remaining ingredients.
  5. Serve with light sour cream, if desired.
  6. To make ahead: Cook ravioli several hours ahead and arrange on platter; cover and refrigerate.
  7. Chop toppings and wrap in plastic wrap; refrigerate.
  8. Assemble as directed.
  9. Increase microwave time by 2 minutes turning platter halfway through cooking time.

Reviews

(1)
Most Helpful

I made this for 'zaar tag tonight and it was a big hit with my kids. I substituted sun-dried tomato tortellini for the ravioli, and added sauted chilis and onions to my half, with just regular refried beans (the kids don't like spicy food). Also, I used the oven instead of the microwave to cook it, which only took about 7 minutes, tops at 350 degrees F. One thing I really liked about this recipe was that it made the pasta more dry (I normally find fresh, filled pasta a bit too wet for my liking). This is a definite keeper. Great for a busy work night! Thanks so much Laurie.

Ppaperdoll June 20, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a