Ravioli Meat Filling

READY IN: 20mins
Recipe by Diana Adcock

A basic filling-go wild with additions if you like.

Top Review by najwa

Great recipe! I made this and a variation of it: added chicken, some tomato sauce plus breadcrumbs as the mixture seemed wet .. thanks!

Ingredients Nutrition


  1. In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
  2. Remove from heat and strain off the fat.
  3. Make sure your meat is minced fine when done.
  4. Stir in the egg, parsley, cheese and salt.
  5. Mix well, and fill pasta.

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