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    You are in: Home / Recipes / Ravioli Meat Filling Recipe
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    Ravioli Meat Filling

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dib's's Note:

    A basic filling-go wild with additions if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
    2. 2
      Remove from heat and strain off the fat.
    3. 3
      Make sure your meat is minced fine when done.
    4. 4
      Stir in the egg, parsley, cheese and salt.
    5. 5
      Mix well, and fill pasta.

    Ratings & Reviews:

    • on April 06, 2004

      55

      Great recipe! I made this and a variation of it: added chicken, some tomato sauce plus breadcrumbs as the mixture seemed wet .. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010

      55

      I attempted homemade ravioli for the first time and used this filling. Very easy and, more imporatantly, very tasty. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      45

      I was looking for a quick and easy recipe for ravioli and this was worked out well. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ravioli Meat Filling

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 92
    59%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.9 mg
    30%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 13.0 g
    26%

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