Ravioli Meat Filling

"A basic filling-go wild with additions if you like."
 
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photo by lorourke11 photo by lorourke11
photo by lorourke11
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
  • Remove from heat and strain off the fat.
  • Make sure your meat is minced fine when done.
  • Stir in the egg, parsley, cheese and salt.
  • Mix well, and fill pasta.

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Reviews

  1. Great recipe! I made this and a variation of it: added chicken, some tomato sauce plus breadcrumbs as the mixture seemed wet .. thanks!
     
  2. this filling was too dry
     
  3. I attempted homemade ravioli for the first time and used this filling. Very easy and, more imporatantly, very tasty. Thank you!
     
  4. I was looking for a quick and easy recipe for ravioli and this was worked out well. Thank you.
     
  5. Thank you for a very easy and tasty filling for my first try at ravioli! I will try this again and maybe add some other seasonings next time.
     
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