Prep 5 mins
Cook 15 mins
A basic filling-go wild with additions if you like.
- 1⁄2 lb ground beef
- 1⁄3 cup minced onion
- 1 clove garlic, minced
- 1 egg
- 1⁄4 cup minced parsley
- 4 teaspoons parmesan cheese
- 1⁄4 teaspoon salt
- In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
- Remove from heat and strain off the fat.
- Make sure your meat is minced fine when done.
- Stir in the egg, parsley, cheese and salt.
- Mix well, and fill pasta.
Great recipe! I made this and a variation of it: added chicken, some tomato sauce plus breadcrumbs as the mixture seemed wet .. thanks!
this filling was too dry
I attempted homemade ravioli for the first time and used this filling. Very easy and, more imporatantly, very tasty. Thank you!