Total Time
Prep 5 mins
Cook 15 mins

A basic filling-go wild with additions if you like.

Ingredients Nutrition


  1. In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
  2. Remove from heat and strain off the fat.
  3. Make sure your meat is minced fine when done.
  4. Stir in the egg, parsley, cheese and salt.
  5. Mix well, and fill pasta.
Most Helpful

Great recipe! I made this and a variation of it: added chicken, some tomato sauce plus breadcrumbs as the mixture seemed wet .. thanks!

najwa April 06, 2004

this filling was too dry

aschlyter April 04, 2016

I attempted homemade ravioli for the first time and used this filling. Very easy and, more imporatantly, very tasty. Thank you!

hwright4 August 18, 2010