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    Ravioli Lasagna With Ricotta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 25, 2007

      Excellent recipe. I doubled the sauce and ravioli, but not the ricotta. It was very cheesy and quick to fix. My nephews gobbled it up, and they are very picky. This is a keeper!

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    • on April 24, 2007

      This was so simple to make! Kids loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2014

      gooey,cheesy goodness. quick weeknight meal. serve with green vegetable or salad and you have dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2014

      Really nice and easy. We made our own ricotta so didn't end up with quite as much as recipe states, but it was still good, just grated a little mozzarella on top to help with coverage. Also opted to make my own spaghetti sauce, keeping it simple, 800g can tomatos, 2 big handfuls of Basil, torn and stirred in and 2 teaspoons minced garlic. Thanks for a lovely meal.

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    Nutritional Facts for Ravioli Lasagna With Ricotta

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 222
    58%
    Total Fat 24.7 g
    38%
    Saturated Fat 14.3 g
    71%
    Cholesterol 125.2 mg
    41%
    Sodium 703.9 mg
    29%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.3 g
    37%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    ravioli

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