Ravioli Lasagna

This is a very good comfort food.I have been making this for a while now and my family loves it.Thanks for the recipe!!

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This was very quick and easy. I took it to the end of year school picnic and the kids gobbled it up. Thanks for the recipe!

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This worked great for a night when I didn't have a lot of time to make dinner. It was easy, fast, but oh so filling. Thanks!!

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This was very good! I used a 5 cheese ravioli, and some leftover meat sauce I had in the freezer. I also used a mozzarella/parmesan cheese blend. My DH loved it! Thanks for this easy, tasty recipe.

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I love pasta so I am always looking for new ways to present it and this was very easy and very delicious. I added lean ground beef cooked with minced garlic and onion powder. I mixed it in with the marinara. Perfect! Thanks!

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This is one of my favorite dishes so I decided to make it for Valentine's dinner tonight. I used Bertolli Spinach and Ricotta Ravioli's and I highly recommend using a good brand of Ravioli, it made a huge difference. Excellent, thank you!

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What a crowd pleaser! I like to jazz it up with whatever I have on hand. (Like diced onion, peppers, garlic, etc.) I have also layered it up in a crockpot and cooked on low a few hours until the ravioli is cooked and cheese melts. Thanks!!

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This was so easy to prepare. I love lasagna, but not all the steps and mess that it creates. My family loved it. To keep from sticking to the pan, spray with a non-stick cooking spray and give the pan a light coating of the spaghetti sauce before you start the layering. This is great for a potluck as I took this to our picnic for work and had four requests for the recipe.Thanks BJTAILLIGHTS!

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loved it, quick and easy just what I needed on my busy weeknights. Thank you ! :D

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Very good recipe. My family chowed down and there was just enough left to send with my DH for lunch the next day. My changes include the following: 2 26oz cans of cheese & garlic spaghetti sauce added to 1 lb. of browned & drained ground beef to which 2 cloves of chopped garlic and 2 tsp. of italian seasoning were added. I used a full 8 oz. of grated mozzarella cheese. I made this in a 13 x 9 baking dish which was filled nicely with 2 layers. This recipe was quick, easy and tasty. I'll definately make this again. I may use the beef-filled raviolis next time for variety. This rates 2 thumbs up from all 6 members of my family; it doesn't get much better than that. Thanks BJTaillights for adding another dimension to my meal planning.

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This was easy and delicious! I could only find a 26oz jar of pasta sauce, I used four cheese pasta sauce and added an additional 14oz jar of traditional pasta sauce to it because it seemed to need a little more sauce so I mixed them together, and I used Italian blend shredded cheese. Just layer it and baked it but I baked it at 350' not 400'. LOVED it and will definately keep this one around. Thanks for posting BJ!!

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This was an excellent idea-thanks. I did add more sauce (about another half of a jar) as we like more. Blissfully quick, easy, and good!

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This is a great idea! I had made spaghetti sauce with sausage and mushrooms, so I used that with the layers of ravioli and cheese. Excellent! Takes all the fuss out of lasagna. Will be making this again. Soon.

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So quick and easy! The boys enjoyed it, and it is simple enough that they can do most of the prep work themselves.

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Yummm...my family likes this better than the traditional lasagna....

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We really enjoyed this meal as did the friends we shared it w/. Thank you for a great recipe. We will make it again soon. I made it just as the recipe stated but left part of one end w/o the meat as I'm a vegetarian.

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I have made this twice already and my family loves it. It can't get any easier then this,I've passed this recipe on to 3 diffent friends already they to can't get over how good and easy it is.thanks for a keeper.

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Quick, easy and tasty. The only thing I would do differently next time is reduce the oven temp to 350. I think it cooked too fast and some of the bottom raviolis stuck and dried up just a little.

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Reminded me of baked ravioli. Thanks for the recipe

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