Weeknight Ravioli Lasagna

Submitted by Barb G.

"A very easy and simple Lasagna. I found the recipe in Womans Day."

 

• Ready In: 1hr 20mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 1 (26 ounce) jar pasta sauce with mushrooms
• 2 (13 ounce) bags square cheese ravioli, thawed
• 1 1⁄2 cups shredded Italian cheese blend

directions

1. Heat oven to 375 degrees.
2. Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
3. Put pasta sauce in bowl; stir in 1/2 cup water.
4. Spread 1 cup sauce in dish.
5. Top with 20 ravioli, flat sides up and just touching each other.
6. Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
7. REPEAT layers once.
8. Top with remaining ravioli, sauce and cheese.
9. (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
10. Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
11. Uncover and bake 5 minutes until cheese is barely golden.
12. To Freeze: Place in rigid container and freeze.
13. To Heat: Microwave on medium power until heated through.
14. Note: More sauce maybe needed when reheating.

Reviews

[megandrewsmom]

This turned out to be very tasty. I added browned ground turkey to the sauce (I still added water). I bought a 25 oz bag of ravioli so was unable to do 20 raviolis on each layer but it turned out great. Even my picky eater loved it!

 

[MissPenny]

This was great. I made meat balls to add to the top before the addition of the last cheese layer. My 14 yo daughter made this before we got home from work and we walked into a wonderful smelling house and a great meal. Thank you!

 

[RJB6253]

So good and easy. Everyone loves. Good to have in the freezer for those "aghh" days.

 

[BeaJae]

This is a good recipe. Since I didn't have exactly the ingredients named, I used mushroom spaghetti sauce, added a small can of drained mushrooms, used a 25 ounce bag of meat ravs, and a combo of mozzarella and cheddar cheeses. My picky husband loved it so he will get more for supper tonite!

 

[JFitz]

This was very easy when you need to put something together quick. I used homemade sauce which I had in the freezer because sometimes jarred is too salty. Thanks this was great!