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    You are in: Home / Recipes / Ravioli Lasagna Recipe
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    Ravioli Lasagna

    Ravioli Lasagna. Photo by TheDancingCook

    1/1 Photo of Ravioli Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Barb Gertz's Note:

    A very easy and simple Lasagna. I found the recipe in Womans Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) jar pasta sauce with mushrooms
    • 2 (13 ounce) bags square cheese ravioli, thawed
    • 1 1/2 cups shredded Italian cheese blend

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
    3. 3
      Put pasta sauce in bowl; stir in 1/2 cup water.
    4. 4
      Spread 1 cup sauce in dish.
    5. 5
      Top with 20 ravioli, flat sides up and just touching each other.
    6. 6
      Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
    7. 7
      REPEAT layers once.
    8. 8
      Top with remaining ravioli, sauce and cheese.
    9. 9
      (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
    10. 10
      Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
    11. 11
      Uncover and bake 5 minutes until cheese is barely golden.
    12. 12
      To Freeze: Place in rigid container and freeze.
    13. 13
      To Heat: Microwave on medium power until heated through.
    14. 14
      Note: More sauce maybe needed when reheating.

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    Ratings & Reviews:

    • on August 01, 2011

      55

      So good and easy. Everyone loves. Good to have in the freezer for those "aghh" days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      This is a good recipe. Since I didn't have exactly the ingredients named, I used mushroom spaghetti sauce, added a small can of drained mushrooms, used a 25 ounce bag of meat ravs, and a combo of mozzarella and cheddar cheeses. My picky husband loved it so he will get more for supper tonite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      55

      This turned out to be very tasty. I added browned ground turkey to the sauce (I still added water). I bought a 25 oz bag of ravioli so was unable to do 20 raviolis on each layer but it turned out great. Even my picky eater loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Ravioli Lasagna

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.5
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 832.9 mg
    34%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 10.6 g
    42%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    cheese ravioli

    Italian cheese blend

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