So good and easy. Everyone loves. Good to have in the freezer for those "aghh" days.
This is a good recipe. Since I didn't have exactly the ingredients named, I used mushroom spaghetti sauce, added a small can of drained mushrooms, used a 25 ounce bag of meat ravs, and a combo of mozzarella and cheddar cheeses. My picky husband loved it so he will get more for supper tonite!
This turned out to be very tasty. I added browned ground turkey to the sauce (I still added water). I bought a 25 oz bag of ravioli so was unable to do 20 raviolis on each layer but it turned out great. Even my picky eater loved it!
This was very easy when you need to put something together quick. I used homemade sauce which I had in the freezer because sometimes jarred is too salty. Thanks this was great!
Thank you. My daughter had four servings! I do have to say though that a 30 oz bag wasn't quite enough and it was sorta difficult to peel the ravioli off of each other. It was worth it though!
This was a delicious and easy dinner that my entire family loved!! I will try next time adding some ground beef to the sauce like another reader suggested! Thanks for a great recipe!!
Wonderful fast prepare ahead recipe! I've used different flavored raviolis for variety and have frozen them in individual sized servings as well. Will be taking to the Oscar Nite party tomorrow. Also loved MissPennys idea to add meatballs for a heartier dish. It's one of my basic recipes now.
What a great idea - don't know why I never tried this before. I used 1 pkg. of beef ravioli and 1 of spinach & cheese. It was yummy, cheesy and filling.
Easy to prepare this was very good and quick. I used Four Cheese canned sauce. I think it turned out a little bland - next time I'll used a flavored sauce - like the sausage and green pepper and will consider adding fresh garlic and maybe some Italian blend seasonings to give it some pep. Served with Garlic texas toast and marinated Italian cucumbers - this is a winner!
This was great. I made meat balls to add to the top before the addition of the last cheese layer. My 14 yo daughter made this before we got home from work and we walked into a wonderful smelling house and a great meal. Thank you!