Ravioli Lasagna
Added May 03, 2004 | Recipe #90566
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
15 mins
1 hrs 5 mins
A very easy and simple Lasagna. I found the recipe in Womans Day.
Ingredients:
1 (26 ounce) jar
pasta sauce with mushrooms
2 (13 ounce) bags
square
cheese ravioli
, thawed
1 ½ cups
shredded
Italian cheese blend
Directions:
1
Heat oven to 375 degrees.
2
Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
3
Put pasta sauce in bowl; stir in 1/2 cup water.
4
Spread 1 cup sauce in dish.
5
Top with 20 ravioli, flat sides up and just touching each other.
6
Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
7
REPEAT layers once.
8
Top with remaining ravioli, sauce and cheese.
9
(you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
10
Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
11
Uncover and bake 5 minutes until cheese is barely golden.
12
To Freeze: Place in rigid container and freeze.
13
To Heat: Microwave on medium power until heated through.
14
Note: More sauce maybe needed when reheating.
Ratings & Reviews:
So good and easy. Everyone loves. Good to have in the freezer for those "aghh" days.
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This is a good recipe. Since I didn't have exactly the ingredients named, I used mushroom spaghetti sauce, added a small can of drained mushrooms, used a 25 ounce bag of meat ravs, and a combo of mozzarella and cheddar cheeses. My picky husband loved it so he will get more for supper tonite!
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This turned out to be very tasty. I added browned ground turkey to the sauce (I still added water). I bought a 25 oz bag of ravioli so was unable to do 20 raviolis on each layer but it turned out great. Even my picky eater loved it!
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Read All Reviews (20)
Nutritional Facts for Ravioli Lasagna
Serving Size: 1 (122 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 64.5
Calories from Fat 2
34%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 832.9 mg
34%
Total Carbohydrate 15.5 g
5%
Dietary Fiber 2.7 g
11%
Sugars 10.6 g
42%
Protein 2.6 g
5%
The following items or measurements are not included:
cheese ravioli
Italian cheese blend
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