Ravioli Lasagna
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 25 ounces frozen cheese ravioli
- 2 large tomatoes, chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- 8 ounces sliced mushrooms
- 8 ounces tomato sauce
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup low-fat ricotta cheese (or use fat free)
- 2 tablespoons reduced fat grated parmesan cheese
directions
- Preheat oven to 325 degrees. Cook and drain ravioli as directed on package.
- Cook remaining ingredients except cheeses in large skillet over medium-high heat, about 5 minutes, stirring frequently, until tomatoes are soft.
- Place ravioli in ungreased 8"x8" baking dish. Spread ricotta cheese over ravioli. Pour tomato sauce over top. Sprinkle with Parmesan cheese. Bake, uncovered, for about 20 minutes or until hot.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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