Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Great recipe, using ravioli instead of lasagne noodles, saves a lot of time layering!

Ingredients Nutrition

  • 16 ounces Italian sausage, ground, browned
  • 7 ounces roasted red peppers, drained and coursely chopped
  • 1 tablespoon basil, fresh
  • 26 ounces spaghetti sauce
  • 30 ounces cheese ravioli, large frozen variety
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese, grated

Directions

  1. Add basil and pper to browned sausage.
  2. Spread 1 cup sauce in a 2-1/2 qt dish.
  3. Top with layer of ravioli.
  4. Then top with all the meat.
  5. Top with all mozzarella.
  6. Spread 1 cup sauce.
  7. Put another layer of ravioli over the sauce.
  8. Top with rest of sauce.
  9. Bake 1 hour at 375 degrees, covered with foil.
  10. Sprinkle parmesan cheese over top and bake another 10 minutes.

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