Ravioli "Lasagna"

Tish's Note:

Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 1 (26 ounce) jar pasta sauce
• 1 (30 ounce) bag frozen large cheese ravioli , unthawed
• 1 (10 ounce) box frozen chopped spinach , thawed and squeezed dry
• 1 (8 ounce) bag shredded mozzarella cheese
• ½ cup grated parmesan cheese

Directions:

1. Heat oven to 350 degrees F.
2. Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
3. Arrange 12 ravioli on top and scatter the spinach over them.
4. Top with half of each cheese.
5. Cover with another layer of ravioli and the remaining sauce and cheese.
6. Cover with foil and bake 25 minutes.
7. Uncover and bake 5 to 10 minutes more or until bubbly.

Reviews

[FruitLoop]

Thanks Tish. I was looking for a recipe that was meatless, easy, and unlike anything I had tried before. This recipe met all those requirements. I added a little oregano to the sauce and a small amount of salt and pepper. Outstanding taste. Very cheesy and well pasta is my all-time fav. DH, who thinks spinach is vile, even liked it. Many thanks.

[sunny_day]

Simple, easy & tasty. I substitued the ravioli with tortellini and it worked great. I cooked the tortellini according to package directions, allowed it to cool and assembled as the lasagna recipe stated. Thanks for posting, Tish!

[Sandi(MI)]

I watch Rachel Ray on the food network, she was making vegetable ravioli lasagna. She kind of gave this recipe by word of mouth as she was cooking. I made it the next day and will never make traditional lasagna again! My son and my husband raved and raved about this dish! I would add a little water to the sauce next time though, it was a little dry to me.