Ravioli "Lasagna"

READY IN: 45mins
Recipe by TishT

Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

Top Review by FruitLoop

Thanks Tish. I was looking for a recipe that was meatless, easy, and unlike anything I had tried before. This recipe met all those requirements. I added a little oregano to the sauce and a small amount of salt and pepper. Outstanding taste. Very cheesy and well pasta is my all-time fav. DH, who thinks spinach is vile, even liked it. Many thanks.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
  3. Arrange 12 ravioli on top and scatter the spinach over them.
  4. Top with half of each cheese.
  5. Cover with another layer of ravioli and the remaining sauce and cheese.
  6. Cover with foil and bake 25 minutes.
  7. Uncover and bake 5 to 10 minutes more or until bubbly.

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