Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ravioli "Lasagna" Recipe
    Lost? Site Map

    Ravioli "Lasagna"

    Ravioli "Lasagna". Photo by FLKeysJen

    1/1 Photo of Ravioli "Lasagna"

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tish's Note:

    Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
    3. 3
      Arrange 12 ravioli on top and scatter the spinach over them.
    4. 4
      Top with half of each cheese.
    5. 5
      Cover with another layer of ravioli and the remaining sauce and cheese.
    6. 6
      Cover with foil and bake 25 minutes.
    7. 7
      Uncover and bake 5 to 10 minutes more or until bubbly.

    Ratings & Reviews:

    • on July 25, 2002


      Thanks Tish. I was looking for a recipe that was meatless, easy, and unlike anything I had tried before. This recipe met all those requirements. I added a little oregano to the sauce and a small amount of salt and pepper. Outstanding taste. Very cheesy and well pasta is my all-time fav. DH, who thinks spinach is vile, even liked it. Many thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2003


      Simple, easy & tasty. I substitued the ravioli with tortellini and it worked great. I cooked the tortellini according to package directions, allowed it to cool and assembled as the lasagna recipe stated. Thanks for posting, Tish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2003


      I watch Rachel Ray on the food network, she was making vegetable ravioli lasagna. She kind of gave this recipe by word of mouth as she was cooking. I made it the next day and will never make traditional lasagna again! My son and my husband raved and raved about this dish! I would add a little water to the sauce next time though, it was a little dry to me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Ravioli "Lasagna"

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.5
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 11.1 g
    Cholesterol 60.0 mg
    Sodium 1455.9 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 7.4 g
    Sugars 19.6 g
    Protein 23.6 g

    The following items or measurements are not included:

    cheese ravioli

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes