Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

this takes the work out of preparing lasagna on a week night....

Ingredients Nutrition

Directions

  1. spread 1/2 cup pasta sauce in a 5" deep 8x8" baking dish.
  2. In a bowl, blend ricotta, spinach, eggs, salt, pepper and romano or parmesan cheese.
  3. layer one third of the ravioli in the baking dish.top with half the ricotta mixture --
  4. repeat layering, ending with remaining third of ravioli.
  5. spoon remaining pasta sauce over top; sprinkle with mozzarella.
  6. cover with aluminum foil and bake at 375* for 40 minutes.
  7. remove foil and continue baking an additional 10 minutes.

Reviews

(1)
Most Helpful

My son said he wanted something with ravioli in it, so I thought I'd give this recipe a try. I did use beef ravioli instead of cheese, since I can't feed my guys a meal with no meat. That being the only change, it came out great, and my teen had it for breakfast the next day, too. I used MizzNezz's homemade pizza sauce recipe 22280 with it. Give it a try!

tinajoebob November 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a