Ravioli Italiano

Submitted by Finders Keepers

"Great for a quick, easy dinner, and good. You can also use it as a side dish, or a great dish to bring along with you somewhere. It was a Taste of Home recipe."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (12 ounce) package frozen mini cheese ravioli or (12 ounce) package tortellini (any type)
• 1⁄3 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried basil or 1 tablespoon fresh basil
• 1 teaspoon dried parsley or 1 tablespoon fresh parsley
• 1 tablespoon lemon juice
• 1⁄2 teaspoon salt
• 4 tablespoons butter
• 2 tablespoons grated parmesan cheese
• 2 green onions, thinly sliced

directions

1. Cook ravioli or tortellini in boiling water as directed on package and drain.
2. Meanwhile, place oil and garlic in saucepan and cook until soft.
3. Stir in basil, parsley, lemon juice, salt& butter and stir until mixed well and butter is melted.
4. Toss ravioli with the sauce and parmesan cheese in a large bowl.
5. Top with green onions before serving.

Reviews

[Annie in Michigan]

This is a good-tasting, fast and easy recipe and all suggestions for how to serve by Finders Keepers are excellent. I'm not a fan of basil so it was eliminated by me but for my friends who love fresh basil, this recipe would be perfect as is for them.