Ravioli in the Crock Pot
- Ready In:
- 4hrs 30mins
- Ingredients:
- 13
- Yields:
-
1 crockpot
- Serves:
- 10
ingredients
- 1 medium onion, finely chopped (divided into thirds)
- 2 (1417.47 g) package frozen beef ravioli
- 2 garlic cloves, minced
- 14.78 ml dried basil
- 9.85 ml dried red peppers
- 354.88 ml thick sliced white mushrooms
- 1 medium zucchini, sliced 1/4 inch thick
- 453.59 g mozzarella cheese, thinly sliced
- 170.09 g can large pitted black olives, sliced in half
- 240.97 g jar sun-dried tomatoes packed in oil, julienne cut with herbs
- 425.24 g can tomato sauce
- 118.29 ml grated parmesan cheese
- 236.59 ml water
directions
- Spray a large crock pot with oil spray, bottom and sides.
- Pour 1/2 cup water into bottom. Sprinkle in 1/3 of the diced onions.
- Add one package of the Raviolis.
- Next in order - Sprinkle another 1/3 onion, 1 clove minced garlic, 1 tsp dried basil, 1 tsp red peppers, 3/4 cup mushrooms, half each; olives, zucchini.
- Drizzle half oil from sun-dried tomatoes over all and add half the tomatoes. cover with half the cheese.
- Repeat steps 3 - 7.
- last pour tomato sauce over the top plus 1/2 cup water.
- Sprinkle remainder basil and parmesan cheese.
- Cover and cook on high 4-5 hours.
- Serve with additional parmesan cheese if desired.
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RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.