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    You are in: Home / Recipes / Ravioli in Mushroom-Cream Sauce Recipe
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    Ravioli in Mushroom-Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    quikgourmet's Note:

    Adapted from Southern Living, this quick and easy dish has a flavorful sauce that I think you'll enjoy.

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    Units: US | Metric


    1. 1
      While the water is boiling for the ravioli, chop the onions, mince the garlic, and grate the cheese.
    2. 2
      Prepare ravioli according to package directions. While the ravioli is cooking, melt butter in large pan over medium-high heat.
    3. 3
      Add mushrooms, green onions, garlic cloves, and dried Italian seasoning. Saute over medium-high heat 7-9 minutes or until mushrooms are very tender and browned. Season with pepper.
    4. 4
      Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil.
    5. 5
      Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese and salt. Stir in ravioli, tossing to coat.

    Ratings & Reviews:

    • on August 12, 2011


      I didn't have diced tomatos but I did have salsa. I used left over noodles instead of ravioli and it still was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009


      Excellent and easy, we really liked this. Followed recipe exactly. Kids even cleaned their plates. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009


      Sitting here right now, eating this YUMMY dish and have to give it 5 stars! I followed the recipe exactly and also added some chopped fresh tomatoes on top. My husband took one bite and said "Dang, this is good"!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli in Mushroom-Cream Sauce

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.2
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 21.4 g
    Cholesterol 115.4 mg
    Sodium 876.9 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.8 g
    Sugars 3.3 g
    Protein 9.3 g

    The following items or measurements are not included:

    chicken and roasted garlic ravioli

    dried Italian seasoning

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