Ravioli in Mushroom-Cream Sauce

READY IN: 20mins
Recipe by quikgourmet

Adapted from Southern Living, this quick and easy dish has a flavorful sauce that I think you'll enjoy.

Top Review by amculmer

I didn't have diced tomatos but I did have salsa. I used left over noodles instead of ravioli and it still was awesome.

Ingredients Nutrition

Directions

  1. While the water is boiling for the ravioli, chop the onions, mince the garlic, and grate the cheese.
  2. Prepare ravioli according to package directions. While the ravioli is cooking, melt butter in large pan over medium-high heat.
  3. Add mushrooms, green onions, garlic cloves, and dried Italian seasoning. Saute over medium-high heat 7-9 minutes or until mushrooms are very tender and browned. Season with pepper.
  4. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil.
  5. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese and salt. Stir in ravioli, tossing to coat.

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