Ravioli in Mushroom-Cream Sauce

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Total Time
20 mins
0 mins

Adapted from Southern Living, this quick and easy dish has a flavorful sauce that I think you'll enjoy.

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  1. While the water is boiling for the ravioli, chop the onions, mince the garlic, and grate the cheese.
  2. Prepare ravioli according to package directions. While the ravioli is cooking, melt butter in large pan over medium-high heat.
  3. Add mushrooms, green onions, garlic cloves, and dried Italian seasoning. Saute over medium-high heat 7-9 minutes or until mushrooms are very tender and browned. Season with pepper.
  4. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil.
  5. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese and salt. Stir in ravioli, tossing to coat.
Most Helpful

5 5

I didn't have diced tomatos but I did have salsa. I used left over noodles instead of ravioli and it still was awesome.

5 5

Excellent and easy, we really liked this. Followed recipe exactly. Kids even cleaned their plates. Thanks for sharing. :)

5 5

Sitting here right now, eating this YUMMY dish and have to give it 5 stars! I followed the recipe exactly and also added some chopped fresh tomatoes on top. My husband took one bite and said "Dang, this is good"!