Ravioli in Mushroom Broth
photo by ChrisMc
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Heat oil and saute onion, mushrooms, and garlic.
- Stir in flour and blend.
- Add broth, wine basil, parsley, and pepper.
- Bring the mixture to a boil, add the pasta, and cook until tender.
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Reviews
-
I am completely impressed with how this dish looks and tastes! I had made some homemade ravioli and was not in the mood for red tomato sauce, so I decided to try this-which is now my favorite way to eat ravioli!!! The only change I made was to use white wine (again, not in a red mood). Thank you for this excellent recipe Chris!
RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii