Ravioli in Mushroom Broth

"This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish."
 
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photo by ChrisMc photo by ChrisMc
photo by ChrisMc
Ready In:
30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Heat oil and saute onion, mushrooms, and garlic.
  • Stir in flour and blend.
  • Add broth, wine basil, parsley, and pepper.
  • Bring the mixture to a boil, add the pasta, and cook until tender.

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Reviews

  1. My son and I enjoyed this dish very much but my daughter didn't really care for it. I used cheese ravioli since they are preferred over the meat ravioli but otherwise followed the recipe. This reminded me somewhat of French onion soup.
     
  2. This dish is terrific! What a nice combination of flavors and so easy to make! We had some leftover steak that I sliced thin and sauteed with the onions, garlic and mushrooms. I think i would use a little more wine next time. This is a keeper!
     
  3. I am completely impressed with how this dish looks and tastes! I had made some homemade ravioli and was not in the mood for red tomato sauce, so I decided to try this-which is now my favorite way to eat ravioli!!! The only change I made was to use white wine (again, not in a red mood). Thank you for this excellent recipe Chris!
     
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