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    You are in: Home / Recipes / Ravioli in Mushroom Broth Recipe
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    Ravioli in Mushroom Broth

    Ravioli in Mushroom Broth. Photo by ChrisMc

    1/1 Photo of Ravioli in Mushroom Broth

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ChrisMc's Note:

    This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and saute onion, mushrooms, and garlic.
    2. 2
      Stir in flour and blend.
    3. 3
      Add broth, wine basil, parsley, and pepper.
    4. 4
      Bring the mixture to a boil, add the pasta, and cook until tender.

    Ratings & Reviews:

    • on January 08, 2011

      45

      My son and I enjoyed this dish very much but my daughter didn't really care for it. I used cheese ravioli since they are preferred over the meat ravioli but otherwise followed the recipe. This reminded me somewhat of French onion soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      55

      This dish is terrific! What a nice combination of flavors and so easy to make! We had some leftover steak that I sliced thin and sauteed with the onions, garlic and mushrooms. I think i would use a little more wine next time. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2005

      55

      I am completely impressed with how this dish looks and tastes! I had made some homemade ravioli and was not in the mood for red tomato sauce, so I decided to try this-which is now my favorite way to eat ravioli!!! The only change I made was to use white wine (again, not in a red mood). Thank you for this excellent recipe Chris!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ravioli in Mushroom Broth

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.2
     
    Calories from Fat 66
    53%
    Total Fat 7.4 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.3 mg
    0%
    Sodium 257.0 mg
    10%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    meat ravioli

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