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    You are in: Home / Recipes / Ravioli in Mushroom Broth Recipe
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    Ravioli in Mushroom Broth

    Ravioli in Mushroom Broth. Photo by ChrisMc

    1/1 Photo of Ravioli in Mushroom Broth

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ChrisMc's Note:

    This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.

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    Units: US | Metric


    1. 1
      Heat oil and saute onion, mushrooms, and garlic.
    2. 2
      Stir in flour and blend.
    3. 3
      Add broth, wine basil, parsley, and pepper.
    4. 4
      Bring the mixture to a boil, add the pasta, and cook until tender.

    Ratings & Reviews:

    • on January 08, 2011


      My son and I enjoyed this dish very much but my daughter didn't really care for it. I used cheese ravioli since they are preferred over the meat ravioli but otherwise followed the recipe. This reminded me somewhat of French onion soup.

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    • on December 31, 2010


      This dish is terrific! What a nice combination of flavors and so easy to make! We had some leftover steak that I sliced thin and sauteed with the onions, garlic and mushrooms. I think i would use a little more wine next time. This is a keeper!

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    • on February 02, 2005


      I am completely impressed with how this dish looks and tastes! I had made some homemade ravioli and was not in the mood for red tomato sauce, so I decided to try this-which is now my favorite way to eat ravioli!!! The only change I made was to use white wine (again, not in a red mood). Thank you for this excellent recipe Chris!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli in Mushroom Broth

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.2
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 0.9 g
    Cholesterol 0.3 mg
    Sodium 257.0 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 3.4 g

    The following items or measurements are not included:

    meat ravioli

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