Ravioli in Mushroom Broth

READY IN: 30mins
Recipe by ChrisMc

This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.

Top Review by JPsBarbie

My son and I enjoyed this dish very much but my daughter didn't really care for it. I used cheese ravioli since they are preferred over the meat ravioli but otherwise followed the recipe. This reminded me somewhat of French onion soup.

Ingredients Nutrition


  1. Heat oil and saute onion, mushrooms, and garlic.
  2. Stir in flour and blend.
  3. Add broth, wine basil, parsley, and pepper.
  4. Bring the mixture to a boil, add the pasta, and cook until tender.

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