Ravioli in Mushroom Broth

Total Time
Prep 10 mins
Cook 20 mins

This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.

Ingredients Nutrition


  1. Heat oil and saute onion, mushrooms, and garlic.
  2. Stir in flour and blend.
  3. Add broth, wine basil, parsley, and pepper.
  4. Bring the mixture to a boil, add the pasta, and cook until tender.


Most Helpful

My son and I enjoyed this dish very much but my daughter didn't really care for it. I used cheese ravioli since they are preferred over the meat ravioli but otherwise followed the recipe. This reminded me somewhat of French onion soup.

JPsBarbie January 08, 2011

This dish is terrific! What a nice combination of flavors and so easy to make! We had some leftover steak that I sliced thin and sauteed with the onions, garlic and mushrooms. I think i would use a little more wine next time. This is a keeper!

grethess December 31, 2010

I am completely impressed with how this dish looks and tastes! I had made some homemade ravioli and was not in the mood for red tomato sauce, so I decided to try this-which is now my favorite way to eat ravioli!!! The only change I made was to use white wine (again, not in a red mood). Thank you for this excellent recipe Chris!

Kaarin February 02, 2005

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