2 Reviews

Delicious way to serve pasta without a heavy tomato or cheese sauce - highly recommended!!! We used dried herbs in the broth, and that seemed to work just as well...

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BethEJS February 13, 2005

My BF and I both loved this dish, but the taste was a little bit intense, either due to the onions or wine (not the jalapeno, that was a nice touch). Next time I might saute the onions first or use less wine. Also, although I used vegetable ravioli, I think cheese would work better because it would be a foil for the wine and basil and otherwise low-fat broth. Angie is right, this dish would work great as an appetizer for an elegant dinner. Thanks!

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Kumquat the Cat's friend February 10, 2005
Ravioli in Ginger Tomato Broth