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    You are in: Home / Recipes / Ravioli in Ginger Tomato Broth Recipe
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    Ravioli in Ginger Tomato Broth

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    EdsGirlAngie's Note:

    I don't believe I ever saw "ravioli in broth" as an appetizer until I dined in LaSalle County, IL. This is a wonderfully rich-flavored recipe, and not for the "wine-faint-of-heart". It makes an elegant beginning for a special dinner; the flavors are complex and I would suggest a simple entree to follow; perfectly grilled fish or chicken would be ideal.

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    Units: US | Metric

    • 1 (9 ounce) package cheese ravioli or 1 (9 ounce) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and I like to keep it vegetarian as well)
    • 1 1/2 cups dry white wine
    • 4 cups vegetable broth
    • 1 medium onion, sliced paper-thin
    • 2 tablespoons minced fresh jalapeno peppers
    • 1 1/2 teaspoons ground ginger
    • 1/3 cup shredded fresh basil leaf
    • 1 tomato, peeled,seeded and chopped


    1. 1
      Prepare ravioli according to package directions (generally, cook in boiling salted water for about 6 minutes for fresh pasta).
    2. 2
    3. 3
      Combine wine, broth and onion and bring to a boil, skimming any foam.
    4. 4
      Reduce heat and add ginger; simmer 10 minutes.
    5. 5
      Add jalapeno, tomato and basil; heat through.
    6. 6
      To serve, place 4 or 5 raviolis in the bottom of a bowl; ladle broth over.
    7. 7
      (This is also impressive with one very large ravioli in the bottom of a shallow serving bowl.).

    Ratings & Reviews:

    • on February 13, 2005


      Delicious way to serve pasta without a heavy tomato or cheese sauce - highly recommended!!! We used dried herbs in the broth, and that seemed to work just as well...

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    • on February 10, 2005


      My BF and I both loved this dish, but the taste was a little bit intense, either due to the onions or wine (not the jalapeno, that was a nice touch). Next time I might saute the onions first or use less wine. Also, although I used vegetable ravioli, I think cheese would work better because it would be a foil for the wine and basil and otherwise low-fat broth. Angie is right, this dish would work great as an appetizer for an elegant dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli in Ginger Tomato Broth

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 62.9
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.7 g
    Sugars 1.9 g
    Protein 0.5 g

    The following items or measurements are not included:

    cheese ravioli

    vegetable broth

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