Ravioli in Creamy Tomato Mushroom Sauce

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READY IN: 50mins
Recipe by Fluffy

I got this recipe from Canadian Living Magazine.The tomato cream sauce is a lower fat version.

Ingredients Nutrition


  1. In saucepan, heat oil over medium high heat; cook onion, garlic mushrooms, salt and pepper, stirring occasionally, until no liquid remains, about 8 minutes.
  2. Sprinkle with flour; cook, stirring for 1 minute.
  3. Stir in milk and tomatoes, breaking up tomatoes with back of spoon; bring to a boil.
  4. Reduce heat and simmer, stirring often untill thickened, about 10 minutes.
  5. Meanwhile in larg pot of boiling salted water cook ravioli until tender but firm, about 10 minutes.
  6. Drain and return to pot.
  7. Add sauce, cheese, basil and parsley; stir untill cheese melts.

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