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    You are in: Home / Recipes / Ravioli in Creamy Tomato Mushroom Sauce Recipe
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    Ravioli in Creamy Tomato Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Fluffy's Note:

    I got this recipe from Canadian Living Magazine.The tomato cream sauce is a lower fat version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, heat oil over medium high heat; cook onion, garlic mushrooms, salt and pepper, stirring occasionally, until no liquid remains, about 8 minutes.
    2. 2
      Sprinkle with flour; cook, stirring for 1 minute.
    3. 3
      Stir in milk and tomatoes, breaking up tomatoes with back of spoon; bring to a boil.
    4. 4
      Reduce heat and simmer, stirring often untill thickened, about 10 minutes.
    5. 5
      Meanwhile in larg pot of boiling salted water cook ravioli until tender but firm, about 10 minutes.
    6. 6
      Drain and return to pot.
    7. 7
      Add sauce, cheese, basil and parsley; stir untill cheese melts.

    Ratings & Reviews:

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    Nutritional Facts for Ravioli in Creamy Tomato Mushroom Sauce

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 36
    32%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 157.8 mg
    6%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.8 g
    23%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    evaporated 2% milk

    cheese ravioli

    asiago cheese

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