I have not made this recipe yet, but will tomorrow. I will write back if something changes. I am writing this for a key reason, the reason I'm giving this four stars before making it. Really? Out of a jar? I know, I know it's easy that way, but I'd much prefer if the recipe came with good instructions for making a killer Alfredo and tomato sauce. So I'm going to make this with the pre-parepared ravioli, but I'll make my own tomato and alfredo sauce and report back. It's a great idea for a dish and sure it's yummy.
I wouldn't say this is worthy of a dinner party, or that it tastes like you slaved all day in the kitchen... but for popping open jars of sauces, boiling some ravioli, and cooking everything together for a few minutes, it's definitely not bad. It's a fine need-something-quick meal and the ingredients are very easy to have on hand... but it's nothing to write home about.
We LOVE this dish!!!! Easy to make yet tastes like alot of time was spent! I doubled the recipe and used 1 bag of cheese ravioli and 1 bag of meat ravioli...the only thing I would do different next time is not double the spaghetti sauce, since it just tops off the dish 2 jars is a little much. But the combination of the two sauces sounds odd, but seems to cut the bite of the spaghetti sauce and gives the dish a smooth delicious taste! PF, Elkhorn WI
Family loved it, I love how easy it was! Served this with a caesar salad and warm bread. I did however use my own pasta sauce that is a family favorite.
Thanks for sharing the recipe, RCM. We're always looking to try new things but this just wasn't for us. I expected the dish to have hints of cheese and garlic flavors but found the alfredo to be overpowering. It was very rich and cheesy. If I was going to make it again, I'd replace the parmesan with mozerella because it seems to melt a little better. Thanks, again!
This is a great recipe because it's so easy and it's delicious! I used meat ravioli. The bag of raviolis I used was a little bigger than specified so I increased the amounts of both sauces and baked in a 9x13 pan. Served with rolls and salad, we really enjoyed this dish!
Really fast and easy. I used spinach ravioli instead of cheese and I added some thawed frozen meatballs. Everyone liked this recipe and told me it's a keeper! This is one of those core recipes that you can very easily personalize. Thanks Red Chef Mama!