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    You are in: Home / Recipes / Ravioli in a Dish Recipe
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    Ravioli in a Dish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 26, 2010

      I wouldn't say this is worthy of a dinner party, or that it tastes like you slaved all day in the kitchen... but for popping open jars of sauces, boiling some ravioli, and cooking everything together for a few minutes, it's definitely not bad. It's a fine need-something-quick meal and the ingredients are very easy to have on hand... but it's nothing to write home about.

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    • on September 11, 2008

      We LOVE this dish!!!! Easy to make yet tastes like alot of time was spent! I doubled the recipe and used 1 bag of cheese ravioli and 1 bag of meat ravioli...the only thing I would do different next time is not double the spaghetti sauce, since it just tops off the dish 2 jars is a little much. But the combination of the two sauces sounds odd, but seems to cut the bite of the spaghetti sauce and gives the dish a smooth delicious taste! PF, Elkhorn WI

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    • on March 03, 2008

      Family loved it, I love how easy it was! Served this with a caesar salad and warm bread. I did however use my own pasta sauce that is a family favorite.

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    • on January 28, 2008

      Thanks for sharing the recipe, RCM. We're always looking to try new things but this just wasn't for us. I expected the dish to have hints of cheese and garlic flavors but found the alfredo to be overpowering. It was very rich and cheesy. If I was going to make it again, I'd replace the parmesan with mozerella because it seems to melt a little better. Thanks, again!

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    • on January 20, 2008

      This is a great recipe because it's so easy and it's delicious! I used meat ravioli. The bag of raviolis I used was a little bigger than specified so I increased the amounts of both sauces and baked in a 9x13 pan. Served with rolls and salad, we really enjoyed this dish!

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    • on December 24, 2007

      Really fast and easy. I used spinach ravioli instead of cheese and I added some thawed frozen meatballs. Everyone liked this recipe and told me it's a keeper! This is one of those core recipes that you can very easily personalize. Thanks Red Chef Mama!

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    Nutritional Facts for Ravioli in a Dish

    Serving Size: 1 (39 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 51
    42%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.0 mg
    3%
    Sodium 624.0 mg
    26%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.1 g
    32%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    cheese ravioli

    roasted garlic alfredo sauce

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