7 Reviews

I have not made this recipe yet, but will tomorrow. I will write back if something changes. I am writing this for a key reason, the reason I'm giving this four stars before making it. Really? Out of a jar? I know, I know it's easy that way, but I'd much prefer if the recipe came with good instructions for making a killer Alfredo and tomato sauce. So I'm going to make this with the pre-parepared ravioli, but I'll make my own tomato and alfredo sauce and report back. It's a great idea for a dish and sure it's yummy.

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Rich J. January 08, 2016

I wouldn't say this is worthy of a dinner party, or that it tastes like you slaved all day in the kitchen... but for popping open jars of sauces, boiling some ravioli, and cooking everything together for a few minutes, it's definitely not bad. It's a fine need-something-quick meal and the ingredients are very easy to have on hand... but it's nothing to write home about.

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Emily C April 26, 2010

We LOVE this dish!!!! Easy to make yet tastes like alot of time was spent! I doubled the recipe and used 1 bag of cheese ravioli and 1 bag of meat ravioli...the only thing I would do different next time is not double the spaghetti sauce, since it just tops off the dish 2 jars is a little much. But the combination of the two sauces sounds odd, but seems to cut the bite of the spaghetti sauce and gives the dish a smooth delicious taste! PF, Elkhorn WI

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COC in East Troy, WI September 11, 2008

Family loved it, I love how easy it was! Served this with a caesar salad and warm bread. I did however use my own pasta sauce that is a family favorite.

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CHILI SPICE March 03, 2008

Thanks for sharing the recipe, RCM. We're always looking to try new things but this just wasn't for us. I expected the dish to have hints of cheese and garlic flavors but found the alfredo to be overpowering. It was very rich and cheesy. If I was going to make it again, I'd replace the parmesan with mozerella because it seems to melt a little better. Thanks, again!

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Pixielicious January 28, 2008

This is a great recipe because it's so easy and it's delicious! I used meat ravioli. The bag of raviolis I used was a little bigger than specified so I increased the amounts of both sauces and baked in a 9x13 pan. Served with rolls and salad, we really enjoyed this dish!

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loof January 20, 2008

Really fast and easy. I used spinach ravioli instead of cheese and I added some thawed frozen meatballs. Everyone liked this recipe and told me it's a keeper! This is one of those core recipes that you can very easily personalize. Thanks Red Chef Mama!

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kjane December 24, 2007
Ravioli in a Dish