Ravioli Green & Red Soup
photo by Montana Heart Song
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 946.36 ml water
- 9.85 ml sysco chicken base
- 2 g package fresh frozen ravioli or (850.48 g) can ravioli, with sauce
- 236.59 ml chopped fresh carrot
- 236.59 ml chopped onion
- 473.18 ml chopped celery
- 473.18 ml chopped green peppers
- 283.49 g package frozen chopped spinach
- 29.58 ml dried cilantro
- 4.92 ml mccormick Bon Appetit seasoning mix
- 2.46 ml white pepper
- 425.24 g can tomato sauce
- 236.59 ml fat-free half-and-half
- 236.59 ml grated parmesan cheese or 236.59 ml grated cheddar cheese
directions
- In stockpot add water and chicken base.
- Add frozen raviolis and cook ten minutes, on low heat.
- If using canned raviolis, wait. Do not add.
- Add chopped carrots, onion, celery. green pepper and frozen chopped spinach. Cook ten minutes.
- Add canned raviolis, cilantro, bonapetite seasoning, pepper,tomato sauce.Heat and simmer about 5 minutes.To bring it back up to cooking heat will take about 10 minutes and then you simmer 5 minutes.
- Take off heat.
- Stir in half & half.
- Serve bowls with a sprinkling of shredded cheese on top.
- Serve with crackers.
- Note: If you want a more broth, add 1 more cup of half and half.
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RECIPE SUBMITTED BY
<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>