Ravioli Con Pesto
Added October 12, 2005 | Recipe #141155
Total Time:
Prep Time:
Cook Time:
This is simple goodness! I love that it's one of my DH's favorite meals, and it takes just minutes to make! Use any flavor ravioli you like, but we prefer Italian Sausage Ravioli.
Directions:
1
Boil ravioli according to package directions.
2
Drain ravioli.
3
Return ravioli to pot and toss with pesto and tomatoes until well coated.
4
Serve immediately.
Ratings & Reviews:
This is my favorite too - especially when I don't feel like cooking much.
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This was a fast easy dinner....I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any...still was great...
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I absolutely love the simple addition of tomatoes, as well as the overall dish. If you use whole wheat ravioli it's also quite good for you. Thank you.
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Nutritional Facts for Ravioli Con Pesto
Serving Size: 1 (20 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 5.5
Calories from Fat 0
67%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 1.5 mg
0%
Total Carbohydrate 1.2 g
0%
Dietary Fiber 0.3 g
1%
Sugars 0.8 g
3%
Protein 0.2 g
0%
The following items or measurements are not included:
ravioli
pesto sauce
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