Ravioli Con Pesto

"This is simple goodness! I love that it's one of my DH's favorite meals, and it takes just minutes to make! Use any flavor ravioli you like, but we prefer Italian Sausage Ravioli."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Lavender Lynn photo by Lavender Lynn
photo by Lori Mama photo by Lori Mama
photo by Charmie777 photo by Charmie777
Ready In:
20mins
Ingredients:
3
Serves:
4-6
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ingredients

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directions

  • Boil ravioli according to package directions.
  • Drain ravioli.
  • Return ravioli to pot and toss with pesto and tomatoes until well coated.
  • Serve immediately.

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Reviews

  1. This made a great and easy dinner for us and an opportunity to try some new raviolis I had been wanting to try. Made for Culinary Quest.
     
  2. This is my favorite too - especially when I don't feel like cooking much.
     
  3. This was a fast easy dinner....I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any...still was great...
     
  4. I absolutely love the simple addition of tomatoes, as well as the overall dish. If you use whole wheat ravioli it's also quite good for you. Thank you.
     
  5. Delicious and easy Charmie! I added a few toasted pine nuts to the top of mine and some shredded mozzarella. Served with cheese ravioli. Definitely a keeper. Thank you!
     
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