Ravioli Chicken Casserole
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 680.38 g package frozen cheese ravioli, cooked and drained
- 709.77 ml cubed cooked chicken
- 6 medium fresh mushrooms, sliced
- 118.29 ml chopped green pepper
- 78.78 ml chopped onion
- 793.78 g jar meatless spaghetti sauce
- 473.18 ml shredded mozzarella cheese (8 ounces)
directions
- In a greased 13-in. x 9- inches x 2-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. Cover and bake at 350 degrees for 20 minutes.
- Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
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Reviews
-
I sauteed the mushrooms, green peppers, and onions, and then mixed them in with the sauce. I mixed a cup of sour cream in with the diced chicken and Italian seasoning, and added it to the sauce as well. I layered Ravioli, sauce mixture, and cheese 3 or 4 times. I also threw in an Italian 5-cheese mix.
RECIPE SUBMITTED BY
Carly
United States
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