Ravioli Chicken Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

Quick Cooking 2004 Nov/Dec issue

Ingredients Nutrition

  • 1 (24 ounce) package frozen cheese ravioli, cooked and drained
  • 3 cups cubed cooked chicken
  • 6 medium fresh mushrooms, sliced
  • 12 cup chopped green pepper
  • 13 cup chopped onion
  • 1 (28 ounce) jar meatless spaghetti sauce
  • 2 cups shredded mozzarella cheese (8 ounces)

Directions

  1. In a greased 13-in. x 9- inches x 2-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. Cover and bake at 350 degrees for 20 minutes.
  2. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Most Helpful

5 5

Man this is sooooo good! Like a cheater lasagna. The bell pepper and mushroom really add a lot of flavor to the sauce. I use Newmans own sookaroni spaghetti sauce. I also used fresh ravioli instead of frozen.

5 5

this is really good and fast to make after coming home from work i added canned artichokes instead of bell peppers and sprinkled on parm with the mozzerella thank you for posting dee

I sauteed the mushrooms, green peppers, and onions, and then mixed them in with the sauce. I mixed a cup of sour cream in with the diced chicken and Italian seasoning, and added it to the sauce as well. I layered Ravioli, sauce mixture, and cheese 3 or 4 times. I also threw in an Italian 5-cheese mix.