Prep 5 mins
Cook 10 mins
A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.
- Melt butter blend in flour over medium heat and allow to barely sizzle.
- Stir in milk, bring to a boil, and stir until thickened.
- Lower heat and blend in cheese stirring for 3-5 minutes.
- Stir in seasonings and serve warm over pasta.
- May be made in advance - refrigerate and reheat.