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    You are in: Home / Recipes / Ravioli Casserole Recipe
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    Ravioli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    ratherbeswimmin''s Note:

    In '300 Best Casserole Recipes' by Tiffany Collins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling water, cook ravioli according to package directions; drain and set aside.
    2. 2
      In a medium saucepan, melt butter over medium heat.
    3. 3
      Stir in flour and cook, stirring constantly, for 2 minutes.
    4. 4
      Whisk in milk, wine, and salt.
    5. 5
      Cook, stirring constantly, for 5-10 minutes or until thick and creamy; remove from heat and let cool.
    6. 6
      Whisk eggs, one at a time, into sauce.
    7. 7
      Stir in 1/2 cup of the Parmesan.
    8. 8
      Spread 1/2 cup of the marinara sauce in bottom of greased 13 x 9 inch baking dish.
    9. 9
      Top with half the ravioli.
    10. 10
      Sprinkle with half the mozzarella and 1/4 cup Parmesan.
    11. 11
      Spread 1 1/2 cups marinara sauce over cheese.
    12. 12
      Drizzle with half the white sauce.
    13. 13
      Repeat layers with the remaining ravioli, mozzarella, marinara sauce and white sauce.
    14. 14
      Sprinkle with the remaining Parmesan.
    15. 15
      Bake in preheated oven for 40-50 minutes or until bubbling.

    Ratings & Reviews:

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    Nutritional Facts for Ravioli Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 141
    52%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 74.7 mg
    24%
    Sodium 831.9 mg
    34%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.0 g
    32%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    cheese ravioli

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