Ravioli Casserole

READY IN: 1hr
Recipe by bert2421

Another family favourite.

Top Review by AngelaTN

This was pretty good. It could have used a bit more seasoning...maybe more garlic and some oregano. I had trouble finding canned plum tomatoes, so I used regular. Also, I used all mozzarella instead of mozzarella and colby. I think next time I'll use jarred spaghetti sauce and precook the ravioli to save time and add to the flavor. Thanks for sharing this recipe! It's going into my cookbook.

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan.
  2. Add onion, garlic and basil.
  3. Cook gently until tender, about 2-3 minutes.
  4. Add plum tomatoes, paste, salt, pepper, dry mustard, hot pepper sauce and sugar.
  5. Simmer for 5-10 minutes.
  6. Add frozen ravioli and cook another 10 minutes.
  7. Mix with cheeses and put into casserole.
  8. Bake at 350 for 20 minutes or until hot& bubbly.

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