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    You are in: Home / Recipes / Ravioli & Cabbage Soup Recipe
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    Ravioli & Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Hey Jude's Note:

    This hearty soup makes a terrific lunch or light dinner on chilly fall and winter days. When we have this for dinner, I also serve a simple green salad and some crusty rolls. Adapted from Sunset Soups Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 slices bacon
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon chopped parsley
    • 8 cups beef stock or 8 cups canned beef broth
    • 2 cups water
    • 2 cups shredded cabbage
    • 1 large carrot, thinly sliced
    • 1 lb cheese ravioli, any type you like (fresh "or" frozen, I like cheese)
    • grated parmesan cheese

    Directions:

    1. 1
      Cut bacon into 1/2-inch pieces In a 5-6 qt pan, cook bacon over medium heat until soft and translucent Spoon off and discard all but 2 tablespoons of the drippings; add onion, garlic and parsley and cook, stirring occasionally, until onion and bacon are lightly browned.
    2. 2
      Add stock or broth, water, cabbage and carrot Bring to a boil over high heat Separate ravioli, if stuck together, and add to stock Reduce heat to medium and boil gently, uncovered, stirring occasionally, until ravioli are just tender (about 10 minutes for fresh, 12 minutes for frozen).
    3. 3
      Pass cheese at the table to sprinkle over individual servings.

    Ratings & Reviews:

    • on January 12, 2006

      45

      This was very good. My grandmother always made ravioli soup, and although this was very different, it reminded me of her!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ravioli & Cabbage Soup

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 125
    66%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 19.2 mg
    6%
    Sodium 1823.2 mg
    75%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.8 g
    11%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    cheese ravioli

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