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    You are in: Home / Recipes / Ravioli Bake (Ww) Recipe
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    Ravioli Bake (Ww)

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    • on October 12, 2009

      Delicious and easy. DD and I loved this although both DD and DH picked out the spinach even though I only used one package of spinach instead of the 2 listed in the ingredients. I didn't measure the cheese and probably used about 2 cups of Italian blend cheese. The Pam made the casserole a breeze to clean up. Made for Newest Zaar Tag.

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    Nutritional Facts for Ravioli Bake (Ww)

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.1
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 38.4 mg
    12%
    Sodium 1323.0 mg
    55%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 17.1 g
    68%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    low-fat cheese ravioli

    Detailed Nutrition Values About Nutrition Info
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