Ravioli and Vegetable Soup

READY IN: 30mins
Recipe by wirkwoman1

Quick,healthy weeknight meal. Tortellini can be substituted for ravioli

Top Review by mama smurf

Made this today for DH and I and it was definately a keeper. I did cut the recipe in half, used two small cloves of garlic, sauteed fresh onion and peppers (didn't have any frozen) and used dried basil. Delicious! Next time I think I will add a few more fresh vegetables like slivered carrots, celery and maybe corn because I do love vegetable soups. DH suggested some meat like sausage but that is because he loves meat. Thank you for posting. Made for Spring PAC 2014.

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan or dutch oven over medium heat. Add pepper/onion mix, garlic and crushed red pepper and cook, stirring, for 1 minute.
  2. Add tomatoes, broth, water and basil (or marjoram).
  3. Bring to a rolling boil over high heat.
  4. Add ravioli and cook for 3 minutes less that the package directions.
  5. Add zucchini and return to a boil. Cook until the zucchini is tender crisp, about 3 minutes.
  6. Season with pepper.

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