Ravioli and Spinach Supper
"Delicious easy supper. Great if everyone's in a hurry! An old neighborhood staple."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 cups chicken stock or 8 cups vegetable stock (homemade is best)
- 20 small cheese ravioli
- 1 lb fresh spinach, very well cleaned
- 2 tablespoons freshly chopped parsley
- salt and pepper
- parmesan cheese
- good Italian bread, sliced 1 inch thick
directions
- Heat the stock to simmering, and add the ravioli.
- When they float, add the spinach, and simmer 2-3 minutes.
- Stir in the parsley.
- Place a slice of bread into a wide soup bowl, and ladle the soup over.
- Season to taste, with salt and pepper.
- Sprinkle with Parmesan.
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Reviews
-
Recipe is delicious. I love recipes like this! Tummy-warming, family-gathering, good, old-fashioned comfort food.
RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
