Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This may be the easiest lasagna you've ever made. I got the recipe from Woman's Day.

Ingredients Nutrition

  • 4 links Italian turkey sausage links
  • 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
  • 1 tablespoon chopped fresh basil (or 1 t dried basil)
  • 1 (26 ounce) jar marinara sauce
  • 1 (30 ounce) packagefrozen large square cheese ravioli, thawed
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese

Directions

  1. Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
  2. Heat a medium nonstick skillet over medium high heat.
  3. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
  4. Remove from heat; stir in roasted red peppers and basil.
  5. Spread 1 cup pasta sauce in baking dish.
  6. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
  7. Top with 1 cup sauce, remaining ravioli and remaining sauce.
  8. Cover with nonstick foil.
  9. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
  10. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
  11. Let stand 15 minutes before serving.
Most Helpful

4 5

A very simple and tasty dish. Lasagna doesn't get any easier than this. We used a 4-cheese ravioli and really enjoyed the red peppers with the basil. Also, thanks for the tip of putting this on a piece of foil - it saved my recently cleaned oven, lol. Thanks Lainey for a great dinner.