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    You are in: Home / Recipes / Ravioli and Meatball Casserole Recipe
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    Ravioli and Meatball Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Margie99's Note:

    I got this from a Pilsbury cookbook and I think it would be great for the kids or Dh to throw together and get in the oven while you are on the way home.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) jar tomato pasta sauce
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup
    • 24 frozen cooked meatballs
    • 1 (9 ounce) package refrigerated cheese ravioli
    • 1/2 cup shredded mozzarella cheese

    Directions:

    1. 1
      Heat oven to 350 degrees. In a 2 quart casserole mix pasta sauce and soup until smooth. Stir in meatballs and ravioli.
    2. 2
      Cover and bake for 45 minutes. Uncover and bake an additional 15-25 minutes or until bubbly.
    3. 3
      Remove from oven, sprinkle with cheese, let stand for 5 minutes to melt cheese before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Ravioli and Meatball Casserole

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.4
     
    Calories from Fat 82
    45%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 19.0 mg
    6%
    Sodium 1029.0 mg
    42%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.3 g
    45%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    meatballs

    cheese ravioli

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