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    You are in: Home / Recipes / Ravioli and Broccoli Alfredo Recipe
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    Ravioli and Broccoli Alfredo

    Ravioli and Broccoli Alfredo. Photo by PSU Lioness

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    PSU Lioness's Note:

    I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it something fantastic from the oven. I hope you like it! You can also use add shredded chicken for a carnivore dish.

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    Units: US | Metric

    • 1 (25 ounce) bag frozen cheese ravioli
    • 1 tablespoon olive oil
    • 1 garlic clove, minced
    • 1/2-1 cup broccoli, chopped
    • 1 cup mushroom, sliced
    • 1 medium red pepper, cut into thin strips
    • 1 yellow pepper, cut into thin strips
    • 1 (16 ounce) jar low-fat alfredo sauce (separated. You may want to have a second jar handy if you want it to be really saucy)
    • 1 cup shredded low-fat parmesan cheese (not sprinkle Parmesan cheese)


    1. 1
      Preheat oven to 350.
    2. 2
      Cook ravioli according to package directions. Keep warm. (After they're cooked, you can brown them in some oil to give them some color, if desired).
    3. 3
      Heat oil in large skillet over Medium-High heat.
    4. 4
      Add garlic and cook for 30 seconds.
    5. 5
      Add broccoli, mushrooms, red peppers and yellow peppers. Cook and stir for 5 minutes or until peppers are starting to get tender.
    6. 6
      Add ravioli and half the jar of Alfredo sauce. Stir to combine.
    7. 7
      Dump the entire mixture into a glass baking dish.
    8. 8
      Pour the rest of the Alfredo sauce over the ravioli mixture and spread it around to cover.
    9. 9
      Sprinkle the Parmesan (or Mozzarella) over the casserole.
    10. 10
      Bake 20-25 minutes or until cheese melts.
    11. 11
      If you want to brown the cheese, turn the oven to Broil and broil the casserole for 5 minutes. Make sure you watch it so the cheese doesn't burn.

    Ratings & Reviews:


    Nutritional Facts for Ravioli and Broccoli Alfredo

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.4
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 6.9 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.5 g
    Sugars 1.8 g
    Protein 1.6 g

    The following items or measurements are not included:

    frozen cheese ravioli

    low-fat alfredo sauce

    low-fat parmesan cheese

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