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    You are in: Home / Recipes / Raven's Stew Recipe
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    Raven's Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Gaurdian Gabriel's Note:

    I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles.

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    Units: US | Metric


    1. 1
      In a crock pot, add the venison and cover with the bacon slices.
    2. 2
      Place the garlic, onion, potatoes, carrots, parsnips and apple around the vension meat.
    3. 3
      Season well with salt, pepper, thyme and parsley.
    4. 4
      Pour the apple cider over everything and cook on low for 6 - 8 hours.
    5. 5
      If you prefer a thicker gravy, add a little flour and water mix and allow to cook till thickened.
    6. 6
      Serve to your preference and enjoy.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 03, 2009


      I had this at Gabriel's home at least twice, during my stay. It is a tasty, hearty stew. The meat was very tender with a great gravy. We enjoyed it served with rice. Thanks for sharing this easy to make dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raven's Stew

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.6 g
    Cholesterol 162.2 mg
    Sodium 1132.2 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.7 g
    Sugars 5.8 g
    Protein 45.7 g

    The following items or measurements are not included:


    sweet apple cider

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