Rava Ladoos

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Total Time
15 mins
40 mins

I love these ladoos, their simply yummy!!! Their worth all the effort and energy that goes into making them! I am quite sure, even those calorie conscious guys n girls, would forget all about being in shape for a while!

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  1. Roast the rava (semolina) till pinkish brown in colour.
  2. Add coconut, powdered sugar and ghee.
  3. Roast a little more.
  4. Quickly remove from fire.
  5. Add cardamom powder.
  6. Bind into ladoos while still warm.
  7. Decorate with cashews/almonds and raisins.
  8. If you wish to make it look really attractive, you can decorate it with silver warakh (edible silver foil).