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    You are in: Home / Recipes / Rattlesteaks With Venom Sauce Recipe
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    Rattlesteaks With Venom Sauce

    Rattlesteaks With Venom Sauce. Photo by 2Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    2Bleu's Note:

    Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Rattlesteak (with permission).

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    Units: US | Metric

    Venom Sauce



    1. 1
      Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350°F.
    2. 2
      Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2" cubes.
    3. 3
      Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.
    4. 4
      Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.
    5. 5
      NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :).

    Ratings & Reviews:

    • on August 06, 2009


      We liked these spicy little fried steaks....but the sauce was the real star! I do not typically keep steak sauce on hand but had some A-1 left over from another recipe, so used it in place of the Heinz 57. Both the BF and I have been doing a low carb lifestyle for the past year or so and this made for a fun, snack-y sort of dinner for us. Next time I may use my own chicken fried steak recipe along with the sauce from this recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009


      This was really tasty and easy to do! We loved it. Even my little girl like it. I fried them outside next to the grill so the house didn't smell greasy. It was the perfect set-up. Thanks 2Bleu for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rattlesteaks With Venom Sauce

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.8
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 12.3 g
    Cholesterol 209.7 mg
    Sodium 472.0 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.8 g
    Sugars 3.8 g
    Protein 67.2 g

    The following items or measurements are not included:

    Heinz 57 steak sauce

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