Rattlesteak
photo by 2Bleu
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 lbs sirloin steaks, cut in 1-inch pieces
- 2 eggs, beaten with fork
- 2 tablespoons milk, added to eggs
- 3⁄4 cup flour
- 1⁄4 cup Bisquick
- salt and pepper, to taste
- oil, for frying in pan (or use deep fryer)
-
Sauce
- 1⁄4 cup butter
- 2 1⁄2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon parmesan cheese
- 1⁄8 teaspoon curry powder
- 1⁄4 teaspoon garlic powder
directions
- Combine flour and bisquick. Add salt and pepper to taste.
- Dip steak pieces until flour mixture, into egg mixture and back into flour.
- Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
- Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.
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RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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